Eat & Drink



The concept of Tokki Bar is an ode to the Brooklyn neighborhood cocktail bar. Five members of team Tokki met while living in NYC and they wanted to incorporate their roots into this venue. The bar is an estate bar, in that all spirits are made in-house from the gin to the liqueur, and of course, the soju. You can also have their own house beer.

Tokki Bar offers a full menu based on New York Italian American cuisine including menu items such as jalapeno poppers and chicken parm with spaghetti. In the same spirit of introducing a high-quality soju to America, Tokki Bar introduces Korea to NYC background with Paolo, Tokki’s take on Italian-American food, which will be served at Tokki Bar. With NYC having a rich history of Italian-Americans, this is Tokki Bar’s way to appropriately pay tribute to their roots.


*Unvaccinated Guests are not able to be entered and seated.


■ Location

4F RYSE Hotel


■ Operation Hours

Monday – Friday: 5:00pm – 9:00pm

Saturday – Sunday: 11:00am – 9:00pm


*Parking charges for Tokki Bar guests: KRW 5,000 for the first 1 hour (After 1 hour KRW 5,000 per 30 min)